Salmon Teriyaki

Ingredients :

• 4 pieces of salmon fillet
• 2-3 tablespoons bottled teriyaki sauce
• 2 tablespoons honey
• 1 knob of ginger (grated)

Method : 

1. Wash the salmon fillets 
2. Put the fillets in a bowl with teriyaki sauce, ginger and honey
3. Let it marinate for 1 hours
4. After 1 hours, put salmon to pan fry. Fry on both sides until cooked through and pour the marinade sauce over the salmon.
5. Put salmon on a plate, serve with french fries or rice